Our Story Begins In Guanajuato, México
Angel Tello is from Celaya, Guanajuato. Our rich cooking traditions of 5 generations are brought to Tello's for your enjoyment. Every single ingredient we use is fresh, coming from local farmers who, like us, love what they do! Tello's began as an exclusively Greek food restaurant, and it progressively introduced Mexican dishes due to their popularity in Wisconsin. We serve a wide variety of Mexican food, from traditional tacos and enchiladas to seafoods such as shrimp and fish-fry, as well as Mediterranean food like Gyro's. Angel still makes our delicious margaritas himself to this day.
"People in Port Washington are so friendly and care for others"